 The story behind Joey G goes something like this…. As a boy Joseph a.k.a. Joey G would love to cook with grand mom. When Joey G decided to make this his career he chose Johnson & Wales College, a prestigious culinary arts school.
Joey G garnered his culinary and hospitality experience by working for Disney World, Hilton Hotels, and Hershey Hotels as an Executive Chef. With the desire to have a diversified daily touch Joey G opened his catering operation in 1988. He started out as “Creative Cuisine”, a gourmet deli and off premise caterer. With an eye for a new challenge and every event being a little different he continued to evolve by doing special events and running an upscale catering business for weddings and special events.
In 1995 Joey G took over The Brick Hotel in Newtown where he received many accolades for “Best of Bucks” and excellent Zagat survey reviews.
Today Joey G has evolved into a trend-setting caterer where no challenge is too great. His philosophy is to try to create an experience that separates him from the pack. Whether a seasonal menu or a themed party we will add our theatrical yet sophisticated touch.
“Food is our Pleasure & Passion” – meaning wowing our guests is our primary goal. So let our sales team create an event to exceed your culinary expectations while showcasing our hospitality.
Visit our locations in Newtown and Langhorne or inquire about catering at your location. |
